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Always place your mold on a perforated tray or an oven rack before filling it to make it easier to transport it to the oven or freezer. We recommend filling the empty indents with a piece of dough or water to make sure they don t lose their non-stick coating.
Deform the mold to unmold frozen and jellified products and turn it over to unmold baked goods. Never use a knife or anything with a sharp edge. You should generally unmold immediately after removing the mold from the oven. You can let more delicate products cool before unmolding.
Our mats and molds can be used in any kind of oven. The cooking time and temperature should be adjusted according to the oven used. It is best if you use a perforated tray or rack to optimize hot air circulation. To extend the service life of your mats and molds, we recommend that you use them between -40 °C à 240 °C (-40 °F to 465 °F). A peak of 260 °C (500 °F) is acceptable for a few minutes.
We recommend that you wash our products regularly using a soft, non-abrasive sponge. Built up fat negatively affects the material's service life over time. Dose your detergent based on the recommendations on its data sheet (pH between 5 and 10). To speed up drying after washing, put them in the oven at 100°C for 2 minutes.
FILLING
UNMOLDING
Store the molds upside down in piles of up to 6 at most. We recommend storing some straight, very deep indents in piles of 2 to prevent them from losing their shape over time. We do not recommend that you store the molds folded.
STORAGE
COOKING AND FREEZING
CLEANING