17
Trends P.20-23 Half-Spheres P.24-25 Cakes P.26-27 Fun Molds P.28-29 Charlottes & Saint-Honoré Crowns P.30 Hearts P.31 Cones & Pyramids P.32-33 Non-Standard Molds P.34-35 Éclairs P.36 Stars & Flowers P.37 Financiers & Bars P.38-39 Florentiners & Tarts P.40-41
BREADS Round Shapes P.70-72 Square Shapes P.73 Rectangular Shapes P.74-76 Long Shapes P.77-79 CHOUX PASTRIES P.80-81 TARTLETS P.82-83 INDIVIDUAL MOLDS P.84-85
Logs and their Mats P.88-91 Existing Ranges P.92-99 Savarins P.100 Multiple Portions P.101-103 Rounds & their Mats P.104-109 Squares & their Mats P.110-111 Rectangular Shapes & their Mats P.112-113
Cooking Mats P.116-117 Non Perforated P.120 Perforated 3 mm P.121 Perforated 5/6 mm P.123
Advice & Maintenance P.124-125 Product Index P.126-131
Geometric Molds P.42 Squares P.43 Madeleines & Muffins P.44-46 Shells P.47 Ovals and Eggs P.48-49 Portions P.50-51 Quenelles P.52 Rounds P.53 Savarins P.54-57 Logs & Seasonal Molds P.58-59 Individual Molds and Insert/Dessert Kits P.60-67
P. 18 > 67
P. 115 > 117P. 86 > 113 P. 118 > 123
P. 68 > 85
BAKING TRAYS
contents
// ETC.
COOKING MATS