The icing on the cake with FLEXIPAN® AIR Patented technology
Unique fiberglass composition for superior durability
Honeycombed texture for even browning
A finished product that is crisp on the outside and soft inside
A lifetime of 1,500 cycles with no risk of sticking
Stands up to cooking and freezing perfectly
FLEXIPAN® AIR molds have become indispensable in the fields of breadmaking and baking. They re perfect for making calibrated, completely homogeneous products.
Thanks to their silicone and fiberglass structure two components that make for excellent, airy baked goods heat is able to circulate very well and create a finished product that is nicely browned and crisp.
The FLEXIPAN® AIR range comprises a wide variety of different shapes that you can use to come up with a varied, creative offering of snacks. Square or round bread rolls, for example, are ideal for hotels and restaurants.
BREATHE NEW LIFE INTO YOUR PRODUCTS WITH FLEXIPAN® AIR!
FLEXIPAN® AIR Range For creations that will take your breath away !