To you, who offer us your time every day to prepare the bread, you, who put so much effort in to treat us, you, who bear it every day to put the needs of others before your own.
Who pays attention ?
For decades at SASA®, we have shared your love of good bread. We listen, we understand your needs, your desires, for all, to reinvent the baking of bread and enhance the heritage of a gourmet France.
Because before being industrialists, we are passionate, because we do everything in our power to offer you the most reliable products that are always there for you. Because at SASA®, to do it together is to succeed together.
It is thanks to this state of mind that together we have the ambition to invent the baking tradition of tomorrow.
COATINGS, A STRATEGIC CHOICE
Infinium®, the label that offers you the know-how of a historic player and the guarantee of obtaining a taste of the authentic, thanks to its innovative coating solutions
6001
Infinium® 6001, the latest addition to the range. A silicone made in Sasa® with improved technical characteristics which increases longevity by around 30% and achieves 5000 cycles of use under normal conditions of use. The 6001 can be subjected to baking temperatures up to 260°C, similar to those allowed by fluoropolymers (PTFE, PFA).
It is the fruit of several years of research by engineers from the Sasa chemistry laboratory, 94 formulas have been tested and an investment of more than one million euros for the installation of a new reactor necessary for its industrial production.
311
Specifically formulated for pretzels. The 311 Infinium® solution is suitable for withstanding the use of alkaline ingredients, such as caustic soda.
301
Reinforced coating solution, specifically developed to guarantee a higher level of durability for the manufacture of “crusty” type baguettes.
101
For products with a non-aggressive crust, the Infinium® 101 coating solution is particularly suitable to resist the infiltration of grease or particles.
104
Alternative to Infinium® 101. For products like milk breads, very sweet products, products with a golden color.
111
Alternative to Infinium® 101 or Infinium® 301. For specific processes with need for PFA on perforated products.
302
Alternative to Infinium® 301. Characteristics identical to Infinium® 301, created mainly for the purpose of color differentiation.
306
Alternative to Infinium® 301. Developed specially for craft and artisan applications and non-industrial productions. Available on the ranges of pastry trays, Eurogliss and Ekogliss.
Breads, baguettes, brioche, donuts, buns, pastries, pretzels … Each product has its Infinium® coating. Each solution is specifically created to give you the best production quality. Our expertise and our ability to adapt allow us to design any type of support with the coating suited to your needs. Create superior, brighter, more crisp products, and use your expertise to the fullest.
Our coating solutions guarantee the highest performance non-stick and durability of substrates for all types of processes and productions, even under extreme conditions of use. Dimensions and shapes are applicable to all the needs of the industry.
Our mastery of surface treatment, application and firing parameters, attributes an optimal characteristic to the coating. Whether in powder or liquid, we are able to apply any type of coating on any type of support or tray. Sasa® does not neglect the environment by optimizing and recycling its powders as well as the cooking supports in order to give them a second life in the furnaces.
All of our Infinium® solutions comply with food standards.
CE and FDA food certification. Fluorinated polymers without PFOA.
| TYPE OF PRODUCTS |
COATING INFINIUM®
|
| Baguette | ✓✓✓ | ✓✓✓ | ✗ | ✗ | ✗ | ✓ | ✓✓✓ | ✓✓✓ |
| Buns, Hot-dog, soft bread, crispy bread | ✗ | ✗ | ✗ | ✓✓✓ | ✓✓✓ | ✓✓✓ | ✗ | ✗ |
| Milk roll | ✓ | ✗ | ✗ | ✓✓✓ | ✓✓✓ | ✓✓✓ | ✗ | ✗ |
| Ciabatta | ✓ | ✓✓✓ | ✗ | ✗ | ✗ | ✗ | ✓✓✓ | ✓✓✓ |
| Brioche | ✓✓✓ | ✓ | ✗ | ✗ | ✗ | ✗ | ✓ | ✓ |
| Bread with seeds | ✓ | ✓✓✓ | ✗ | ✗ | ✗ | ✗ | ✓✓✓ | ✓✓✓ |
| Pretzel | ✗ | ✗ | ✓✓✓ | ✗ | ✗ | ✗ | ✗ | ✗ |
| French pastry | ✓✓ | ✓✓✓ | ✗ | ✓✓✓ | ✓✓✓ | ✓✓✓ | ✓✓✓ | ✓✓✓ |
| Sweet fat products | ✗ | ✓✓✓ | ✗ | ✓✓✓ | ✓✓✓ | ✓✓✓ | ✓✓✓ | ✓ |
| Salty fat products | ✗ | ✓✓✓ | ✗ | ✓✓✓ | ✓✓✓ | ✓✓✓ | ✓✓✓ | ✓ |
| Sweet cake | ✓✓✓ | ✗ | ✗ | ✓✓ | ✓✓ | ✓✓ | ✗ | ✗ |
| Shell shaped cookies | ✓✓✓ | ✗ | ✗ | ✗ | ✓✓ | ✓✓ | ✗ | ✗ |
| Egg white and sugar | ✓✓✓ | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
| Madeleines | ✓✓✓ | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
These recommendations should always be tested before the final implementation of your processes.
All of our coatings comply with food standards.
| ✓✓✓ | Perfectly adapted |
| ✓✓ | Adapted |
| ✓ | Adapted, as the case may |
| ✗ | Not adapted |
